Le coq sportif and Moritz beer propose an original gastronomic route to celebrate the 100 years of the Tour de France
The centenary of the Tour de France, that this year will take place 29 de junio al 21 de julio, deserves a special celebration. Por ello, le coq sportif, whose history is closely linked to the most beautiful of cycling races since in 2012 once again became the official sponsor and supplier of the tour, y Moritz, which has traditionally been closely linked to deportation from the bike, have created the eTapas Tour.
It is an original tribute to the 100ª edition of the most important cycling race in the world through a gastronomic route. Every day you can taste an exclusive tapa inspired by the typical gastronomy of the area of France where the Tour day ends., created exclusively by Jordi Vila, prestigious chef with a Michelin star. The renowned sommelier Xavi Ayala has prepared a unique pairing for the occasion, in which each tapa is accompanied with a selected wine from that region. This attractive proposal can be found at 29 de junio al 21 July at the Moritz Factory.
Además, The tricolor firm and the beer brand have designed an energy bread ideal to eat before or after riding a bike.. They told him, made with semi-whole stone-ground organic wheat flour, It is composed of natural ferments and a large load of nuts (figs, passes, walnuts, dried apricots and hazelnuts, entre otros). A silhouetted cyclist stands out as a tribute to all the athletes who have made it possible with their effort and dedication for the most important cycling race to celebrate its centenary.. Fotografía: Bito Cels
