Anna de Codorniu presents its Weekend Brunch in Madrid to pay tribute to those typical late Sunday breakfast.
the terrace of restaurant Los Gallos in the Salamanca district of Madrid received us bright and cheerful. Bottles and logos of Anna de Codorniu surrounding space and the center, chef Jordi Cruz – famous for Masterchef –, He greeted the attendees were arriving willing to give us a tribute of food paired with cava. ¡We could afford to enjoy a wonderful Sunday brunch in the middle of the week! A breath of fresh air between Routine.
After the success of this initiative in Barcelona, el Anna de Codorníu Weekend Brunch He arrived in Madrid last week and its presentation was made. This experience is a “gastronomic festival.”” that mixes the best of Madrid food with Anna de Codorníu cava. Begins next weekend and can be enjoyed throughout the fall at different restaurants with charm of the capital who have made a careful selection of their best dishes and proposals ranging from the most traditional cuisine to the most avant-garde creations. Menu prices, including up 12 dishes, They range from the 22 y 40 per person.
The objective of Anna de Codorniu is to recover the tradition and elegance of authentic brunch in our country and promote awareness of this gastronomic trend so moda in England and the US.
“Tempraneo lazy breakfast or lunch is a Spanish tradition Americans have known marketinizar and become a very desirable product but it fits perfectly with the Spanish way of life” – This is how Cruz explained his vision of brunch during his speech at the presentation and how it seems to him to be an ideal option to change weekend routines.
The local authorities involved in the Anna de Codorníu Weekend Brunch son Babelia Café, Terrace The Cooler, The Velázquez 17, Hammer and NH Abascal Madrid Collection, Taberna Los Gallos, Punk Bach, Terrace Lobbo, The entertaining and NH Eurobuilding Madrid Collection. You can see the information, schedules and menus on their website.
Variety is the brunch
Instead of centralizing in one room; This versatile way the public will have time to taste different brunch strong personality and discover the many possibilities of marriage to Anna de Codorníu Blanc de Blancs offers. It is proposed in this way for people to repeat the experience in the different participating restaurants.
Discover in this gallery some of the dishes
Among the dishes you can taste Eggs Benedictine stand out – the star dish of any brunch-, beef carpaccio with truffle, mango gazpacho with tarragon, the corvina 7 spices accompanied by a shellfish broth, oysters, fresh or skewers marinated salmon with dill sauce, among many other proposals.
I was accompanied by my friends Carlos Arnelas, Fran de Bow Tie Blue y Raquel de Romantic & Chic
I can not agree more that the Americans have managed to give a twist to the typical late Sunday lunch and that is a very usual our!