Hamburguesería Santo Pecado proposes venerate the sins of (buena) meat in the center of Madrid.
It was inaugurated in September 2017 and it has already managed to make hollow, essential in Madrid Glorieta de Quevedo. Santo Pecado commitment to authentic hamburger 100% natural and artisan, no additives or preservatives and certified quality. owner, Alonso Fish-Beard, define local as "I am meeting point for people of all ages and pockets that share the same passion: el ‘Best Burguer’ Hunting”.
We all know how important a good burger is the raw material meat, for that reason Santo Pecado has joined a herd with more than enough experience in breeding cattle:La Finca El Retamar Sonseca (Toledo), it takes more than two decades focused on obtaining quality meat outstanding. Además, They are pioneers in adapting Wagyu ox because the fine has created own race, crossing the line ox Japanese Tajima-ushi German Black Angus cows and American, to further improve genetics with new crosses Wayuu. Todes cattle are raised in freedom, feeding on environmental wealth: pasture and forage supplemented with very low proportion of feed, to ensure the smooth running of calves.
… to the kitchen …
Details and size matter. Por eso, los 180 grams of meat in smaller and 250 of "Oh La La Verguer" constitute an essential element in San Sin, where they define their cooking points as "so tight that close to perfection”. Santo Pecado is the first and only bet on the oak charcoal for cooking. Your meat – unique flavor, tenderness and texture marble - has high fat infiltration, I enjoying high oleic acid omega 3 and omega 6. Precisamente, this intramuscular fat is melted at 25 ° C giving a creamy consistency that is not found in any other type of meat. It literally melts on the tongue.
... to finish in your mouth.
Santo Pecado kitchen has non-stop from 13 hours until midnight (with interesting options for pecking and even drinks until 1:30). En my visit we could try two varieties of hamburger. I'm a classic I chose the Jack Bacon, my companion asked for "Oh La La", It is leading truffle And then shared half and half to test both! We must say that surprised us and liked very much. Not only had high quality ingredients, but they had the right amount of ingredients and consistency to not leave hungry or be heavy.
We also tried the nachos and quesadilla, Do not miss ye try this delicious latter! And we close with a dessert, Three chocolate cake, also very rich, perfect to close a meal.