The new Terraza Arzábal offers “haute cuisine of the neighborhood” in a dream garden in the center of Madrid
A few days ago I was able to enjoy the inauguration of the new TerraceArzabal which is located in the Reina Sofía Museum. After opening this gastronomic space in October, now its terrace has been inaugurated, offering a unique opportunity to enjoy a "secret" garden” in the heart of Madrid.
The space of more than 700 m² opens at non-stop hours: breakfasts, grill, barra, chill out area and a glass gazebo for cooler days. During the inauguration, we were able not only to toast the new project, but also taste some of the dishes and meats on your menu. We were so pleased that the night dragged on and we ended up dancing like crazy surrounded by prescribers and friends of the entrepreneurs.
Divided into different spaces, offers areas with sofas in a chill out format, high tables, a glazed gazebo, a custom made grill and dining areas for those who want to try the gastronomy of Terraza Arzábal outdoors. The terrace, It also has a drinks bar with a musical setting to make this botanical garden, a place to enjoy.
The new gastronomic giant of Grupo Arzábal is a new vertebra of its spine that has been improved to offer visitors new options to taste its gastronomic offer: The possibility of breakfasts, take away service and now, a terrace with gazebo and grill to measure in non-stop hours during the 365 days of the year 10:00h a 02:00h. (St. Elizabeth's Street, 52 with separate entrance to the Reina Sofía Museum). Here is a gallery with some images of the space:
Iván Morales and Álvaro Castellanos, have created a gastronomic group based on the tradition of yesteryear reinterpreted and pampered by the cult of the product and seasonality. Basic pillars that raised to your experience have given them the key to obtaining and creating a benchmark in Spanish gastronomy.