Numerous studies associate the consumption of fruits and vegetables with a low incidence of diseases. Zumotherapy andIt's a natural method for all ages and at any time of the year
Since ancient times, the properties of food have been used to improve health, especially those of fruits and vegetables that provide our body with vitamins, minerals, trace elements and bioflavonoids. Juices have established themselves as an alternative or complement to the intake of fruits and vegetables, hence the Zumotherapy, a nutritional practice that is based on the intake of fruits and vegetables in juices to nourish and detoxify our body, become more common.
As collected by book ``Juice therapy´ prepared by Dr.. Vidales, the juice therapy add vitamins to our diet, minerals and other compounds necessary for the well-being of our body, ensuring that they are assimilated in almost a 95%. The properties of the juices can prevent many diseases since they help to nourish the cells and easily eliminate waste or toxins..
Por eso, it's a good habit, As pointed out by Dr.. Vidales in his book, «start the day with a piece of fruit or a natural juice. Water, antioxidant vitamins, the minerals, the enzymes and fiber contained in the fruit help us hydrate, purify and vitalize our body».
¿Why is juice therapy important??
Juice therapy plays a very important role in our diet, porque fruit and vegetables give us energy, In addition to helping to eliminate substances that are not suitable for our body due to its purifying and detoxifying action.. Además, consuming fruits in the form of juice and not raw makes it easier to digest these foods.
¿Who ASSOCIATIONS?
The Spanish Association of Juice Manufacturers (ASSOCIATIONS) is the business organization that integrates juice producers in our country and represents them in all areas and before national and international public administrations.
ASOZUMOS members include industries that manufacture and sell juices, creams, nectars, concentrates, etc., and its derivatives obtained from all kinds of plant products.
The Association integrates both the industries that exclusively pack fruit and vegetable juices and nectars, as well as those dedicated to the transformation of raw materials and obtaining semi-finished products. (concentrates, cremogenates or purees and other derivatives). ASOZUMOS is currently integrated by twenty companies, which represent approximately the 80% of the national production of juices.
Since its foundation, it has been a member of the Spanish Federation of Food and Beverage Industries (fairy tale), which belongs to the CEOE (Spanish Confederation of Business Organizations). Asimismo, desde 1985, ASOZUMOS is a member of the European Fruit Juice Association (AIN), which is the entity that represents the interests of the sector before the European institutions.
