Experiencia Gafas Amarillas: Dinner at the restaurant Ramón Freixa

Last weekend I was able to enjoy an incredible dinner at the restaurant Ramón Freixa Madrid thanks to Solan de Cabras.

The last edition of Cibeles I was invited by Solán de Cabras to get to know the catwalk from the inside and tell everything that the watermark does in its union with the moda. It moved in a video ¿Who said you couldn't toast with water?? (you can see here). Among the various videos presented participants of this initiative bloggers,they chose mine as winner of a fancy dinner at restaurant by Ramon Freixa in Madrid.

The restaurant is located in The only hotel, in the neighborhood of Salamanca, and it has the recognition of 2 Michelin stars. Expectant and happy to discover something so new – I had never been to a signature restaurant – I went there with my friend Mercedes on Saturday. ¡It was an incredible experience!

En un very special and limited environment – there is a maximum of 35 squares per night but last Saturday we were only in the room a 14 personas – highlighted the conjunction between sobriety and modernity. At a dinner that lasted 3 hours discovered dozens of new flavors and combinations I never thought possible.

¡what a lot of surprises! The menu consisted of una serie of dishes – about a fortnight – in which to go tasting many and varied proposals. Highlighting the perfect combination of classic and homemade ingredients against interesting and innovative forms of union in concepts. We were surprised enormously "Flowers fried capers", the "edible fishbone"” or the “artichoke truffle”. In the section of the great flavor of the dish – that left you speechless – my favorite was the “autumn mushroom sauce” and the “Meloso veal a la royal”. Desserts, Also surprising, mixed elements would think that could ever be part of something sweet, cone sandalwood.

As a curiosity I can tell you I was offered a series of homemade bread rolls, performing the father of Ramon Freixa, still my favorite seaweed. We drank the “Bubbles” cava” by Ramón Freixa in addition to the indispensable Solán water.

And finally, among the details to take into account highlight the attentive service from the waiters and pleasant disposition, y the crockery served during the food, that I am a big fan of kitchen props – I don't know if the dishes, glasses, cutlery, etc as a whole have a specific name. The soil, the robes that covered the walls, the mural depicting a night view of the Gran Via street They created a great feeling of comfort and closeness. (Below you can see a picture of your website)

An experience that mixed ahead and luxury, plus the innovative cuisine and a great evening. Solan de Cabras Thanks for making it possible, Restaurant thanks Ramón Freixa Mercedes team and thanks for being my companion.